Vegan cashew sour cream recipe11/25/2023 ![]() ![]() ![]() Some of these substitutions are thick and creamy and closely mimic sour cream, while others are thinner and more runny and can only be substituted for dressing and sauces. There are quite a few dairy and non-dairy substitutes for sour cream, which can come in handy when you're in a pinch or forgot to get sour cream from the store.Īll of these options work best in different cooking and baking scenarios. Then carefully drain and rinse the cashews before using. If you are really pressed for time, you can boil the cashews for 15 minutes. Allow the cashews to soak for 30 minutes to 1 hour. If you don't have 8 hours, you can bring a pot of water to a boil, pour in the cashews, turn off the heat and cover the pot. After 8 hours you can drain, rinse and use the cashews. Place the cashews in the fridge to soak overnight or for 8 hours. Overnight MethodĨ hours before you plan to make your cashew sour cream, place 1 cup of cashews into a bowl and cover them with room temperature water. To make the sour cream, you need to start by soaking your cashews. Step 5: Chill and serve! 3 Ways to Soak Cashews Step 4: Taste and add more salt for saltiness or lemon juice and apple cider vinegar for tanginess. Step 3: Add in the remaining ingredients, starting with just ¼ teaspoon of salt, and blend until smooth. Step 2: After your cashews have soaked, drain and rinse them and place them in a blender. There are three ways to do this - using the overnight method, hot water method, or boiling method (see below!). Step 1: To make the vegan cashew sour cream, start by soaking 1 cup of cashews. Today I'm showing you how to make your own homemade vegan sour cream using just 5 simple ingredients, all of which you probably already have in your pantry. Follow Your Heart Dairy Free Sour Cream.In addition to the vegan cashew sour cream that I'm going to show you how to make today, there are a couple store-bought brands of sour cream which you can purchase. The cream and milk may have separated, so simply stir everything back together before chilling in the fridge and enjoying. ![]() You can also make sour cream by mixing heavy cream, milk and lemon juice (or vinegar) together and allowing that mixture to ferment and thicken for about 24 hours. In the past, sour cream was made by skimming the cream off the top of milk and allowing it to sit at a moderate temperature until it turned sour. It's also a great ingredient to use in baking! How Do You Make Sour Cream? Sour cream is often used as a condiment for soup, chili and taco bowls. Regular sour cream is a dairy product which has been exposed to certain types of lactic acid bacteria causing it to ferment and turn sour and become thick. Save my name, email, and website in this browser for the next time I comment.Think of sour cream as, well, soured cream. OMG! These tacos were so much better with this sour cream…you have to try it! Imagine this: a vegan taco with brown rice, beans, corn, peppers, onions, salsa, guac, and a lil of this sour cream. My favorite way to utilize this sour cream is for taco night! We will make a huge taco bar with all the fix-ins and this vegan cashew sour cream recipe just makes taco night that much better. Don’t forget to share the love – pin this on Pinterest! You only need 3 ingredients for this amazing recipe…could it get any easier?! Also, I adapted this recipe from Oh She Glows.Įverything you could want in a sour cream. Another way you can use this sour cream is to mix it with hot sauce and it makes a spicy aioli….(dip some potatoes in it, you will thank me later)! I am literally obsessed with this recipe! Here’s a tip: make a batch for the week and use it as a topping for your dinners. The raw cashews are the base of your vegan cashew sour cream! Cashews are higher in fat but this sour cream is meant to be a topping – one dollop and you’re good to go! I like to boil my cashews to soften them because let’s be honest…who has time to soak cashews for 11 hours before a recipe?! I simply boil mine for 5-10 minutes and they’re ready to go! Let’s make our vegan cashew sour cream now!Īfter you’ve boiled or soaked your cashews, rinse them and add them into your high speed blender, I suggest a Vitamix or Blend Tec. You can add this sour cream to chili, on top of a potato, on tacos or just to add to your Mexican night buffet! Why buy store-bought when you can make your own? I prefer to use whole, natural ingredients, so using store-bought processed vegan sour cream isn’t an option. This vegan cashew sour cream is going to blow your mind! One of the things I missed the most when I went vegan was a good sour cream recipe that actually tasted like the real thing. ![]()
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